Sustainable Revolutions in Agriculture, A Comment on Schwenke and Kyndt Article | Juniper Publishers


Sustainable Revolutions in Agriculture, A Comment on Schwenke and Kyndt Article by Enrique A Martínez in Agriculture Research & Technology Open Access Journal in Juniper Publishers

A recent opinion points out that the history of agricultural sustainability has followed three revolutions including agro-chemicals, genetically modified organisms and precision and information technologies. Here, I show evidence that these factors have not been source of sustainability and that in particular the so called “green revolution” has provoked a huge ecological and humanitarian debt, and hunger has not stopped. I agree with the authors in that the agricultural revolutions have not finished, but they will be set on more ecological bases, much respectful of soil and biodiversity conservation, such as permaculture. And finally I suggest that technological advancements should address such goals.
https://juniperpublishers.com/artoaj/ARTOAJ.MS.ID.556009.php

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