Sustainable Revolutions in Agriculture, A Comment on Schwenke and Kyndt Article | Juniper Publishers
Sustainable Revolutions in Agriculture, A
Comment on Schwenke and Kyndt Article by Enrique A MartÃnez in Agriculture Research & Technology Open Access Journal in Juniper Publishers
A recent opinion points out that the history of agricultural
sustainability has followed three revolutions including agro-chemicals,
genetically modified organisms and precision and information
technologies. Here, I show evidence that these factors have not been
source of sustainability and that in particular the so called “green
revolution” has provoked a huge ecological and humanitarian debt, and
hunger has not stopped. I agree with the authors in that the
agricultural revolutions have not finished, but they will be set on more
ecological bases, much respectful of soil and biodiversity
conservation, such as permaculture. And finally I suggest that
technological advancements should address such goals.
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